Certificates & Training
Professional Indemnity and
Public Liability Insurance : Axa Insurance Policy No ACTRM4161221 expires 14 Feb 2020
Shop Insurance : Axa Insurance Policy No 97SSP3210218 expires 7 Nov 2019
Health & Safety
I have received training from Silvia Mancini Cake Art, Italy
Food Safety Level 2 Certificate : Certificate No. 55270 expires 30 Jun 2020
Food Hygiene Rating 5 issued by North Norfolk District Council EH Dept. on 9th May 2016 relating to our production area
Food Hygiene Rating 5 issued by North Norfolk District Council EH Dept. on 6th February 2019 relating to our retail outlet
I provide an Allergen Report with every Order.
“Hi Sam, thanks so much for the lovely cakes - we loved them and everyone thought they were so tasty! They were so pretty .... Thanks so much! ”
— Alexandra Atkinson - Gresham, Norfolk —
All my cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten may have been used. For this reason I cannot guarantee that they are completely free from traces of these allergens.
I'm more than happy to cater for anyone with food intolerances and have a number of recipes which I've used for several previous orders and received excellent feedback.
So, if you have a particular requirement please contact me as I'm sure I will already have a suitable recipe that will meet those requirements. If not then I'm happy to discuss your needs and research a recipe that you're happy with.
There's no extra charge for researching or making the cake but, of course, the ingredients may cost a little more.
I know you don't tend to see Link pages on websites any more but I felt it was right to give a mention here to other businesses in Sheringham who really have helped us to get the shop established !